On Tap

Sandbar Surfer Kolsch - ABV 5.2%, 23 IBu, 3.1 SRM

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Sandbar Surfer Kolsch - ABV 5.2%, 23 IBu, 3.1 SRM

Brewed with German Pilsner, Vienna and pale wheat malts, German Mittelfruh and Czech Saaz hops. Fermented at low temperatures with authentic German Kolsch yeast. Smooth and light, some slight fruity esters.

Dave's Training Wheels ESB - ABV 4.7%, 42 IBU, 11 SRM

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Dave's Training Wheels ESB - ABV 4.7%, 42 IBU, 11 SRM

Brewed with Maris Otter, Oat, Munich, and Crystal malts along with East Kent Golding hops. This is a moderate strength English style pale ale with background notes of caramel from the malt bill and a nice dry finish.

Belgian Pale Ale - ABV 5.5%, 20 IBU

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Belgian Pale Ale - ABV 5.5%, 20 IBU

Brewed with Belgian pilsner malt and hopped with whole leaf Czech Saaz hops. Fermented with Bone Hook’s standard Belgian saison yeast.

Wolf Belgian Pale Ale - ABV 5.5%

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Wolf Belgian Pale Ale - ABV 5.5%

Brewed with Belgian pilsner malt and hopped with whole leaf Czech Saaz hops. Fermented with Bone Hook’s standard Belgian saison yeast. Dry hopped to 3.5 lb/BBL with Styrian Wolf

Sun Dive APA - ABV 5%, 38 IBU, 4 SRM

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Sun Dive APA - ABV 5%, 38 IBU, 4 SRM

Marris Otter, Munich and a touch of caramel malts. Kettle and dry hopped with Centennial and Citra hops.

Wicked Seas New England IPA - ABV 6.8%, 48 IBU

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Wicked Seas New England IPA - ABV 6.8%, 48 IBU

Unfiltered with big hop haze. US 2-row malted barley, light caramel malt and flaked wheat oat. Fermented witha citrusy, nonflocculent American yeast and dry hopped to 2.75 lb/BBL with Hallertau Blanc and Polaris.

Chinook White IPA - ABV 6.8%, 53 IBU

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Chinook White IPA - ABV 6.8%, 53 IBU

1/3 Pilsner malt, 1/3 pale wheat malt, and 1/3 flaked oats. Unfiltered and hazy, dry hopped to 2.3 lb/BBL exclusively with Chinook.

Dirty Dave's IPA - ABV 7.25%, 81 IBU 6.3 SRM

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Dirty Dave's IPA - ABV 7.25%, 81 IBU 6.3 SRM

US 2-row malted barley, Munich and light caramel malts. 10% sugar additions to achieve a low finishing gravity and a light-bodied beer. Dry hopped with 3 lb/BBL Magnum, Mosaic and Simcoe.

Unfiltered Dirty Dave's IPA - ABV 7.25%, 81 IBU 6.3 SRM

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Unfiltered Dirty Dave's IPA - ABV 7.25%, 81 IBU 6.3 SRM

US 2-row malted barley, Munich and light caramel malts. 10% sugar additions to achieve a low finishing gravity and a light-bodied beer. Dry hopped with 3 lb/BBL Magnum, Mosaic and Simcoe.

Oil Well IPA - ABV 7.3%, 73 IBU

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Oil Well IPA - ABV 7.3%, 73 IBU

Brewed for Oil Well Craft Beer in Ave Maria, FL. Dry hopped to 3 lb/BBL with Citra, Cascade, Centennial, Chinook, Simcoe and Mandarina Bavaria.

Double Dirty Dave's Double IPA - ABV 8.9%

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Double Dirty Dave's Double IPA - ABV 8.9%

Brewed with 12 different malts, and HopGunned with Citra, Simcoe, Mosaic and Mandarina Bavaria to 3.6 lb/BBL

Double Point Double IPA - ABV 9.2%, 100 IBU

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Double Point Double IPA - ABV 9.2%, 100 IBU

Brewed with pale, Munich and caramel malts. Dry hopped to 4.4 lb/gallon with Simcoe and Columbus for pineappley dank smells.

Solarium Golden Sour - ABV 4.7%, 8 IBU

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Solarium Golden Sour - ABV 4.7%, 8 IBU

US 2-row malted barley, pale wheat and Munich malts, and flaked oats. Kettle soured to pH 3.20 with a blend of Lactobacillus brevis, buchneri and delbrueckii, then fermented with a clean US ale yeast.

Ladies Night Solarium - ABV 5.2%, 6 IBU

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Ladies Night Solarium - ABV 5.2%, 6 IBU

Brewed with Pilsner, Munich and pale wheat malts and kettle soured with Lactobacillus brevis. Fermented with a clean US ale yeast and underwent secondary fermentation with tart and sweet cherry purees.

2018 Repta Rage Sour - ABV 6.5%

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2018 Repta Rage Sour - ABV 6.5%

A golden ale, fermented in stainless for less than a week with a blend of saison yeasts, then transferred into oak with a blend of brettanomyces, pediococcus and lactobacilli. Blended from oak after 9 months.

Running Wild Sour - ABV 7.7%

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Running Wild Sour - ABV 7.7%

A pale ale brewed with Pilsner, Munich and Biscuit malts and flaked oats. Kettle soured with a blend of Lactobacillus, then lightly hopped with French Strisselspalt and East Kent Goldings.

In The Darkest Sour Dark Sour - ABV 6.9%

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In The Darkest Sour Dark Sour - ABV 6.9%

A dark ale brewed with Golden Promise pale, Munich, and chocolate malts and flaked oats. Fermented with a mix of Lactobacillus and Brettanomyces.

Round & Brown Brown Ale - ABV 6.3%, 36 IBU, 20 SRM

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Round & Brown Brown Ale - ABV 6.3%, 36 IBU, 20 SRM

US 2-row malted barley, an array of caramel malts, and a touch of smoked and chocolate malts.

Lukaku Belgian Stout - ABV 7.4%

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Lukaku Belgian Stout - ABV 7.4%

Brewed with chocolate, black and light smoked malts, fermented with our standard Belgian saison yeast.

Chocolate Putin Imperial Stout - ABV 9.2%, 50 IBU, 55 SRM

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Chocolate Putin Imperial Stout - ABV 9.2%, 50 IBU, 55 SRM

Thick, silky, bitter and luxurious with the aid of chocolate and caramel malts, black barley and flaked oats.