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On Tap

Sandbar Surfer Kolsch - ABV 5.2%, 23 IBu, 3.1 SRM

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Sandbar Surfer Kolsch - ABV 5.2%, 23 IBu, 3.1 SRM

Brewed with German Pilsner, Vienna and pale wheat malts, German Mittelfruh and Czech Saaz hops. Fermented at low temperatures with authentic German Kolsch yeast. Smooth and light, some slight fruity esters.

Pilsner – ABV 5.5%, 55 IBU, 3.1 SRM

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Pilsner– ABV 5.5%, 55 IBU, 3.1 SRM

Brewed with German Pilsner malt and Slovenian hops. A true lager – fermented at cold temperatures for 6 weeks. Dry, hoppy, moderately bitter, straw yellow and crystal clear.

Keller Pils - ABV 5.5%

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Keller Pils - ABV 5.5%

Brewed with German Pilsner malt and Slovenian hops. A true lager – fermented at cold temperatures for 6 weeks. Dry, hoppy, moderately bitter, straw yellow and unfiltered.

Dave's Training Wheels ESB - ABV 4.7%, 42 IBU, 11 SRM

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Dave's Training Wheels ESB - ABV 4.7%, 42 IBU, 11 SRM

Brewed with Maris Otter, Oat, Munich, and Crystal malts along with East Kent Golding hops. This is a moderate strength English style pale ale with background notes of caramel from the malt bill and a nice dry finish.

Honey Hole Hefeweizen - ABV 5.9%, 15 IBU 3.7 SRM

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Honey Hole Hefeweizen - ABV 5.9%, 15 IBU 3.7 SRM

German Pilsner and 50% pale wheat malt. Simple kettle hop additions with German Magnum and fermented with traditional Bavarian hefeweizen yeast to achieve a classic banana ester and clove-like phenols.

Beer 30 Series: Belgian Tripel - ABV 9.5%

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Beer 30 Series: Belgian Tripel - ABV 9.5%

This pale straw-hued strong ale is unconventionally brewed with Belgian Pilsner malt, 2% rye, 4% honey and a pinch of black pepper, while fermented with a traditional Belgian yeast strain, resulting in a slightly spicy and warming winter beverage.

Beer 30 Series: Belgian Quad - ABV 10%

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Beer 30 Series: Belgian Quad - ABV 10%

The final brew in our Belgian Abbey-style series, this copper-colored strong ale is sweet and chewy; brewed with Belgian Pilsner, Munich, Carafoam, dark crystal, and Carabelge malts, colored additionally with brown sugar and spiced with East Kent Goldings and Strisselspalt hops and black pepper, coriander and orange peel.

Sun Dive APA - ABV 5%, 38 IBU, 4 SRM

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Sun Dive APA - ABV 5%, 38 IBU, 4 SRM

Maris Otter and a small addition of Munich malt. Kettle and dry hopped with Centennial and Mosaic hops.

General Clusters IPA - ABV 7%, 55 IBU, 5,7 SRM

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General Clusters IPA - ABV 7%, 55 IBU, 5,7 SRM

US 2-row malted barley and medium caramel malt. Kettle and dry hopped with Centennial and Cluster.

Pukupuku - 6.1%, 106 IBU

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Pukupuku - 6.1%, 106 IBU

A hybrid of British and US IPA’s, maltier than American and hoppier than British. Brewed with Green Bullet and Pacific Jade.

The Grumbler IPA - ABV 5.8%, 48 IBU

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The Grumbler IPA - ABV 5.8%, 48 IBU

Brewed with a light grain bill for a light body and good drinkability. Dry hopped to 2 lb/BBL with Simcoe, Mosaic, Mandarina Bavaria and Hull Melon

Oil Well IPA - ABV 7.3% 73 IBU

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Oil Well IPA - ABV 7.3% 73 IBU

Brewed for Oil Well Craft Beer in Ave Maria, FL. Dry hopped to 3 lb/BBL with Citra, Cascade, Centennial, Chinook, Simcoe and Mandarina Bavaria.

Dirty Dave's IPA - ABV 7.25%, 81 IBU 6.3 SRM

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Dirty Dave's IPA - ABV 7.25%, 81 IBU 6.3 SRM

US 2-row malted barley, Munich and light caramel malts. 10% sugar additions to achieve a low finishing gravity and a light-bodied beer. Dry hopped with 3 lb/BBL Magnum, Mosaic and Simcoe.

Solarium Golden Sour - ABV 4.4%, 18 IBU

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Solarium Golden Sour - ABV 4.4%, 18 IBU

US 2-row malted barley, pale wheat and Munich malts, and oats. Kettle soured to pH 3.20 with a blend of Lactobacillus Brevis, Buchneri and Delbrueckii, then fermented with a clean US ale yeast.

Ladies Night Cherry Sour - ABV 5.2%

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Ladies Night Cherry Sour - ABV 5.2%

Brewed with Pilsner, Munich and pale wheat malts and kettle soured with Lactobacillus brevis. Fermented with a clean US ale yeast and underwent secondary fermentation with tart and sweet cherry purees.

The Upside Down Dark Sour - ABV 5.5%

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The Upside Down Dark Sour - ABV 5.5%

Collaboration brew with Riptide Brewing Co. Dark kettle sour with raspberries, cranberries, cherries and apples.

Mornin' Joe Breakfast Stout - ABV 5.6%, 12 IBU

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Mornin' Joe Breakfast Stout - ABV 5.6%, 12 IBU

Brewed with an array of Munich, caramel, and chocolate malts, malted oats and lactose. Whole bean Sumatra coffee beans and roasted organic Ecuador cacao nibs added during maturation.

chocolate putin russian imperial stout - abv 9.8%

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chocolate putin russian imperial stout - abv 9.8%

Thick, silky, bitter and luxurious with the aid of chocolate and caramel malts, black barley and flaked oats.

Better than jesus p.b. & chocolate porter - abv 7.2%

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Better than jesus p.b. & chocolate porter - abv 7.2%

Brewed with British brown, black and chocolate malts and roasted barley, bittered with East Kent Goldings, recirculated over 3 lb/BBL dehydrated peanut butter, 3.3 lb/BBL dark cocoa powder, and matured on organic Ecuador cacao nibs.

Smoked Baltic Porter By Keith Howard - ABV 9%

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Smoked Baltic Porter By Keith Howard - ABV 9%

A lagered porter, brewed by Keith Howard, the 2017 Best Porter Homebrew Competition winner.
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