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On Tap

Irmageddon Goes To Helles - ABV 4.7%, 18 IBU

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Irmageddon Goes To Helles - ABV 4.7%, 18 IBU

A light German-style lager, straw yellow in color,. Brewed with 100% German Pilsner malt and Hallertau Mittelfruh hops.

Radar Love Golden Ale - ABV 5.1%, 28 IBU, 5 SRM

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Radar Love Golden Ale - ABV 5.1%, 28 IBU, 5 SRM

German Pilsner and Munich, US caramel malts and a hint of honey. Perle, Mittelfruh, Saaz and Sterling hop additions.

Wet Hopped Kolsch - ABV 5.2%, 23 IBU

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Wet Hopped Kolsch - ABV 5.2%, 23 IBU

Bone Hook’s Sandbar Surfer Kolsch, hop gunned to 10 lb/BBL with a blend of fresh hops, hand picked from the Bone Hook hopyard.

Keller Pils - ABV 5.5%

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Keller Pils - ABV 5.5%

Brewed with German Pilsner malt and Slovenian hops. A true lager – fermented at cold temperatures for 6 weeks. Dry, hoppy, moderately bitter, straw yellow and unfiltered.

Festbier - ABV 6.2%, 28 IBU

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Festbier - ABV 6.2%, 28 IBU

Brewed with pale, Munich, and medium caramel malts and hopped with Mittlefruh, Bobek and Celeia. Fermented with a German lager yeast strain and cold conditioned as a traditional German Oktoberfestbier

Reel Apeel Wit - ABV 5.2%, 11 IBU, 3.9 SRM

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Reel Apeel Wit - ABV 5.2%, 11 IBU, 3.9 SRM

German Pilsner, pale wheat and Munich malts, a touch of light caramel malt and flaked oats. Late kettle additions of dried and fresh, sweet and bitter orange peel and coriander seed, and fermented with blood orange puree. Cloudy, unfiltered.

Honey Hole Hefeweizen - ABV 5.9%, 15 IBU 3.7 SRM

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Honey Hole Hefeweizen - ABV 5.9%, 15 IBU 3.7 SRM

German Pilsner and 50% plae wheat malt. Simple kettle hop additions with German Magnum and fermented with traditional Bavarian hefeweizen yeast to achieve a classic banana ester and clove-like phenols.

Liquid Laugh Trippel - ABV 9%, 45 IBU, 4.9 SRM

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Liquid Laugh Trippel - ABV 9%, 45 IBU, 4.9 SRM

Belgian Pilsner malt with 10% sugar addition for a crisp, dry finish. A single Czech Saaz kettle hop addition.

Citra Pale Ale - ABV 6.2%, 53 IBU

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Citra Pale Ale - ABV 6.2%, 53 IBU

Brewed to be gluten reduced. Brewed with 92% Pilsner and 8% Munich malt. Dry hopped to 2 lb. per BBL with Citra. Fermented with a fruity, low flocculating yeast. Cloudy and unfiltered.

Sun Dive APA - ABV 5%, 38 IBU, 4 SRM

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Sun Dive APA - ABV 5%, 38 IBU, 4 SRM

Maris Otter and a small addition of Munich malt. Kettle and dry hopped with Centennial and mosaic hops.

Apricot Sun Dive APA - ABV 5%, 38 IBU

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Apricot Sun Dive APA - ABV 5%, 38 IBU

It’s our standard American Pale Ale, brewed with Maris Otter and Munich malts; and Centennial and Mosaic hops, but re-fermented with 0.6 lb./BBL apricot puree.

Wicked Seas - 6.8%, 48 IBU

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Wicked Seas - 6.8%, 48 IBU

Unfiltered with big hop haze. US 2-row malted barley and light caramel malt. Fermented with a citrusy, nonflocculent American yeast and dry hopped to 2.75 lb/BBL with Hallertau Blanc and Polaris.

Dirty Dave's IPA - ABV 7.25%, 81 IBU, 6.3 SRM

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Dirty Dave's IPA - ABV 7.25%, 81 IBU, 6.3 SRM

US 2-row malted barley, Munich and light caramel malts. 10% sugar additions to achieve a low finishing gravity and a light-bodied beer. Dry hopped with 3 lb/BBL Magnum, Mosaic and Simcoe.

Oil Well IPA - ABV 7.3% 73 IBU

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Oil Well IPA - ABV 7.3% 73 IBU

Brewed for Oil Well Craft Beer in Ave Maria, FL. Dry hopped to 3 lb/BBL with Citra, Cascade, Centennial, Chinook, Simcoe and Mandarina Bavaria.

Double Point Double IPA - ABV 9.2%, 100 IBU, 10 EBC

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Double Point Double IPA - ABV 9.2%, 100 IBU, 10 EBC

Brewed with pale, Munich and caramel malts. Dry hopped to 4.4 lb/gallon with Simcoe and Columbus for pineappley dank smells.

Ladies Night Cherry Sour - 5.2%, 6 IBU

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Ladies Night Cherry Sour - 5.2%, 6 IBU

Brewed with Pilsner, Munich and pale wheat malts and kettle soured with Lactobacillus brevis. Fermented with a clean US ale yeast and underwent secondary fermentation with tart and sweet cherry purees.

Round & Brown Brown Ale - ABV 5%, 36 IBU, 20 SRM

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Round & Brown Brown Ale - ABV 5%, 36 IBU, 20 SRM

US 2-row malted barley, an array of caramel malts, and a touch of smoked and chocolate malts.

Keith Howard's Smoked Baltic Porter - ABV 9%

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Keith Howard's Smoked Baltic Porter - ABV 9%

A lagered porter, brewed by Keith Howard, the 2017 Best Porter Homebrew Competition winner.

Mornin' Joe Breakfast Stout - ABV 5.6%, 12 IBU

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Mornin' Joe Breakfast Stout - ABV 5.6%, 12 IBU

Brewed with Munich, caramel, and chocolate malts, malted oats and lactose. Whole bean Sumatra coffee beans and roasted organic Ecuador cacao nibs added during maturation.

Beer 30 Series: Wheat Wine - ABV 12.5%

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Beer 30 Series: Wheat Wine - ABV 12.5%

Brewed with Munich, caramel, and chocolate malts, malted oats and lactose. Whole bean Sumatra coffee beans and roasted organic Ecuador cacao nibs added during maturation.
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