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On Tap

Radar Love Golden Ale - ABV 5.1%, 28 IBU, 5 SRM

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Radar Love Golden Ale - ABV 5.1%, 28 IBU, 5 SRM

German Pilsner and Munich, US caramel malts and a hint of honey. Perle, Mittelfruh, Saaz and Sterling hop additions.

Sandbar Surfer - ABV 5.2%, 23 IBU

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Sandbar Surfer - ABV 5.2%, 23 IBU

Brewed with German Pilsner, Vienna and pale wheat malts, German Mittelfruh and Czech Saaz hops. Fermented at low temperatures with authentic German Kolsch yeast. Smooth and light, some slight fruity esters.

Belgian on the Beach Hibiscus Wit - ABV 5%, 16 IBU

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Belgian on the Beach Hibiscus Wit - ABV 5%, 16 IBU

A light and easy witbier, infused with a 1 lb/BBL hibiscus tea for a sour, sunburnt experience.

Reel Apeel Wit - ABV 5.2%, 11 IBU, 3.9 SRM

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Reel Apeel Wit - ABV 5.2%, 11 IBU, 3.9 SRM

German Pilsner, pale wheat and Munich malts, a touch of light caramel malt and flaked oats. Late kettle additions of dried and fresh, sweet and bitter orange peel and coriander seed, and fermented with blood orange puree. Cloudy, unfiltered.

Crabby Wit - ABV 5.5%, 16 IBU

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Crabby Wit - ABV 5.5%, 16 IBU

Belgian-style witbier. Brewed with US 2-row barley, Munich and caramel malts, and oats. Small amounts of sweet orange peel and coriander added in the boil with a light touch of noble German hops.

Roggenbier - ABV 4.9%, 10 IBU

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Roggenbier - ABV 4.9%, 10 IBU

An oft-overlooked variant of the traditional South-German style hefeweizen – brewed with rye malt instead of wheat. Mashed with 50% German Pilsner and 50% US rye malts, and fermented with typical banana (ester) and clove (phenol)-producing hefewezien yeast.

Kentucky Common - ABV 4.2%, 17 IBU

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Kentucky Common - ABV 4.2%, 17 IBU

An unsoured version of a prohibition-era recipe with a mash bill carried over from whiskey distillers. Brewed with barley malt, corn grits and dark malts, fermented quick and hot, and served fresh.

Liquid Laugh Trippel - ABV 9%, 45 IBU, 4.9 SRM

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Liquid Laugh Trippel - ABV 9%, 45 IBU, 4.9 SRM

Belgian Pilsner malt with 10% sugar addition for a crisp, dry finish. A single Czech Saaz kettle hop addition.

Sun Dive APA - ABV 5%, 38 IBU, 4 SRM

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Sun Dive APA - ABV 5%, 38 IBU, 4 SRM

Maris Otter and a small addition of Munich malt. Kettle and dry hopped with Centennial and Mosaic hops.

Lemongrass Sun Dive APA - ABV 5.5%, 38 IBU

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Lemongrass Sun Dive APA - ABV 5.5%, 38 IBU

Centennial and Mosaic pale ale, conditioned with 1 lb/gal lemongrass.

Gluten Reduced Citra APA - ABV 6.2%, 53 IBU

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Gluten Reduced Citra APA - ABV 6.2%, 53 IBU

Brewed to be gluten reduced. Brewed with 92% Pilsner and 8% Munich malt. Dry hopped to 2 lb. per BBL with Citra. Fermented with a fruity, low flocculating yeast. Cloudy and unfiltered.

Dirty Dave’s IPA – ABV 7.25%, 81 IBU, 6.3 SRM

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Dirty Dave’s IPA – ABV 7.25%, 81 IBU, 6.3 SRM

US 2-row malted barley, Munich and light caramel malts. 10% sugar additions to achieve a low finishing gravity and a light-bodied beer. Dry hopped with 3 lb/BBL Magnum, Perle, Mosaic and Simcoe.

Oil Well IPA - ABV 7.3% 73 IBU

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Oil Well IPA - ABV 7.3% 73 IBU

Brewed for Oil Well Craft Beer in Ave Maria, FL. Dry hopped to 3 lb/BBL with Citra, Cascade, Centennial, Chinook, Simcoe and Mandarina Bavaria.

Double Point Double IPA - ABV 9.2%, 100 IBU, 10 EBC

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Double Point Double IPA - ABV 9.2%, 100 IBU, 10 EBC

Brewed with pale, Munich and caramel malts. Dry hopped to 4.4 lb/gallon with Simcoe and Columbus for pineappley dank smells.

Wet Hopped Double IPA - ABV 9.2%

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Wet Hopped Double IPA - ABV 9.2%

Backed up with a solid malt bill, this brew features Florida-grown Cascade, Canadian Red Vine, Pacific Gem, Southern Cross, Zeus, Bitter Gold, Chinook and Columbus hops from the Bone Hook hopyard.

Solarium Golden Sour - ABV 4.4%, 18 IBU

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Solarium Golden Sour - ABV 4.4%, 18 IBU

US 2-row malted barley, pale wheat and Munich malts, and flaked oats. Kettle soured to pH 3.20 with a blend of Lactobacillus brevis, buchneri and delbrueckii, then fermented with a clean US ale yeast.

Ladies Night Cherry Sour - 5.2%, 6 IBU

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Ladies Night Cherry Sour - 5.2%, 6 IBU

Brewed with Pilsner, Munich and pale wheat malts and kettle soured with Lactobacillus brevis. Fermented with a clean US ale yeast and underwent secondary fermentation with tart and sweet cherry purees.

Passion Fruit Solarium Sour - ABV 5.2%

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Passion Fruit Solarium Sour - ABV 5.2%

Brewed with Pilsner, Munich and pale wheat malts and kettle soured with Lactobacillus brevis. Fermented with a clean US ale yeast and underwent secondary fermentation with passion fruit puree.

Round & Brown Brown Ale - ABV 5%, 36 IBU, 20 SRM

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Round & Brown Brown Ale - ABV 5%, 36 IBU, 20 SRM

US 2-row malted barley, an array of caramel malts, and a touch of smoked and chocolate malts.

Mornin' Joe Breakfast Stout - ABV 5.6%, 12 IBU

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Mornin' Joe Breakfast Stout - ABV 5.6%, 12 IBU

Brewed with Munich, caramel, and chocolate malts, malted oats and lactose. Whole bean Sumatra coffee beans and roasted organic Ecuador cacao nibs added during maturation.
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