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On Tap

Up Kolsch & Personal - ABV 4.1%, 23 IBU, 3.1 SRM

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Up Kolsch & Personal - ABV 4.1%, 23 IBU, 3.1 SRM

Brewed with German Pilsner, Vienna and pale wheat malts, German Mittelfruh and Czech Saaz hops. Fermented at low temperatures with authentic German Kolsch yeast. Smooth and light, some slightly fruity esters.

Hooked on Pilz – ABV 5.5%, 42 IBU, 3.1 SRM

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Hooked on Pilz – ABV 5.5%, 42 IBU, 3.1 SRM

Brewed with German Pilsner malt and a blend of European and US noble hops. A true lager – fermented at cold temperatures for 6 weeks. Dry, hoppy, moderately bitter, straw yellow and crystal clear.

Orange Nit Wit - ABV 5.2%, 11 IBU, 3.9 SRM

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Orange Nit Wit - ABV 5.2%, 11 IBU, 3.9 SRM

German Pilsner, pale wheat and Munich malts, a touch of light caramel malt and flaked oats. Late kettle additions of dried and fresh, sweet and bitter orange peel and coriander seed, and fermented with blood orange puree. Cloudy, unfiltered.

Craby Wit - ABV 5%, 16 IBU

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Craby Wit - ABV 5%, 16 IBU

American Belgian-style witbier. Brewed with US 2-row barley, Munich and caramel malts, and oats. Small amounts of sweet orange peel and coriander added in the boil with a light touch of noble German hops.

Honey Hole Hefeweizen - ABV 5.9%, 15 IBU 3.7 SRM

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Honey Hole Hefeweizen - ABV 5.9%, 15 IBU 3.7 SRM

German Pilsner and 50% pale wheat malt. Simple kettle hop additions with German Magnum and fermented with traditional Bavarian hefeweizen yeast to achieve a classic banana ester and clove-like phenols.

Beer 30 Series: Pineapple Hefeweizen - ABV 6.1%, 14 IBU

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Beer 30 Series: Pineapple Hefeweizen - ABV 6.1%, 14 IBU

Tropical and tangy. Our standard Bavarian-style Honey Hole Hefeweizen, conditioned with 1.3 lb/gallon pineapple puree.

Oil Well IPA - ABV 7.3%, 71 IBU

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Oil Well IPA - ABV 7.3%, 71 IBU

Brewed for Oil Well Craft Beer in Ave Maria, FL. Dry hopped to 2.9 lb/BBL with Citra, Cascade, Centennial, Chinook and Simcoe.

Dirty Dave’s IPA – ABV 7.25%, 81 IBU, 6.3 SRM

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Dirty Dave’s IPA – ABV 7.25%, 81 IBU, 6.3 SRM

US 2-row malted barley, Munich and light caramel malts. 10% sugar additions to achieve a low finishing gravity and a light-bodied beer. Dry hopped with 3 lb/BBL Magnum, Perle, Mosaic and Simcoe.

Double Point Double IPA - ABV 9.2%, 100 IBU, 10 EBC

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Double Point Double IPA - ABV 9.2%, 100 IBU, 10 EBC

Brewed with pale, Munich and caramel malts. Dry hopped to 4.4 lb/gallon with Simcoe and Columbus for pineappley dank smells.

New England IPA - ABV 6.8%, 55 IBU

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New England IPA - ABV 6.8%, 55 IBU

Unfiltered with big hop haze. US 2-row malted barley and light caramel malt. Fermented with a citrusy, nonflocculent American yeast and dry hopped to 2.75 lb/BBL with Hallertau Blanc and Polaris.

Solarium Golden Sour - ABV 4.6%, 8 IBU, 3.1 SRM

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Solarium Golden Sour - ABV 4.6%, 8 IBU, 3.1 SRM

US 2-row malted barley, pale wheat and Munich malts, and oats. Kettle soured to pH 3.20 with a blend of Lactobacillus Brevis, Buchneri and Delbrueckii, then fermented with a clean US ale yeast. ter.

Cascade Solarium Sour - ABV 3.7%, 8 IBU, 3.1 SRM

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Cascade Solarium Sour - ABV 3.7%, 8 IBU, 3.1 SRM

Solarium golden kettle-soured ale, dry hopped with Michigan-grown Cascade.

The Grumbler IPA - ABV 5.8%, 48 IBU

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The Grumbler IPA - ABV 5.8%, 48 IBU

Brewed with a light grain bill for a light body and good drinkability. Dry hopped to 2 lb/BBL with Simcoe, Mosaic, Mandarina Bavaria and Hull Melon.

Round & Brown Brown Ale - ABV 5%, 36 IBU, 20 SRM

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Round & Brown Brown Ale - ABV 5%, 36 IBU, 20 SRM

US 2-row malted barley, an array of caramel malts, and a touch of smoked and chocolate malts.

Beer 30 Series: Comet & Chinook Wet-Hopped Pale Ale ABV 5.2%, 35 IBU

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Beer 30 Series: Comet & Chinook Wet-Hopped Pale Ale ABV 5.2%, 35 IBU

Fresh harvest IPA, brewed with Comet and Chinook hops grown in the Bone Hook hopyard.

Session Stout – ABV 3.7%, 50 IBU, 55 SRM

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Session Stout – ABV 3.7%, 50 IBU, 55 SRM

Brewed with Maris Otter and US pale malt, oats, dark caramel and chocolate malts, and black barley. Smooth and clean; roasty coffee and chocolate flavors, low alcohol, low perceived bitterness.

Isle Be Black Irish Stout - ABV 5.25%, 44 IBU, 45 SRM

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Isle Be Black Irish Stout - ABV 5.25%, 44 IBU, 45 SRM

Smooth, light bodied and balanced. Brewed with British Maris Otter, flaked oats, flaked barely and roasted barely, and hopped lightly with British Goldings.

Chocolate Putin Russian Imperial Stout - ABV 9.8%, 50 IBU, 55 SRM

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Chocolate Putin Russian Imperial Stout - ABV 9.8%, 50 IBU, 55 SRM

Thick, silky, bitter and luxurious with the aid of chocolate and caramel malts, black barley and flaked oats.

Liquid Laugh Trippel - ABV 9%, 45 IBU, 4.9 SRM

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Liquid Laugh Trippel - ABV 9%, 45 IBU, 4.9 SRM

Belgian Pilsner malt with 10% sugar addition for a crisp, dry finish. A single Czech Saaz kettle hop addition.

Apollo Solarium Sour - ABV 3.7%, 8 IBU, 3.1 SRM

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Apollo Solarium Sour - ABV 3.7%, 8 IBU, 3.1 SRM

Our Solarium base golden sour ale, dry hopped with Apollo hops for big funky/onion character.

Ladies Night Cherry Sour - 5.2%, 6 IBU

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Ladies Night Cherry Sour - 5.2%, 6 IBU

Brewed with Pilsner, Munich and pale wheat malts and kettle soured with Lactobacillus brevis. Fermented with a clean US ale yeast and underwent secondary fermentation with tart and sweet cherry purees.

Peach Mango Solarium - 5.2%, 6 IBU

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Peach Mango Solarium - 5.2%, 6 IBU

Our Solarium base golden sour ale, after a secondary fermentation with a blend of Brettanomyces and 2.1 lb/gal apricot puree.
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