On Tap

Sandbar Surfer Kolsch - ABV 5.2%, 23 IBu, 3.1 SRM

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Sandbar Surfer Kolsch - ABV 5.2%, 23 IBu, 3.1 SRM

Brewed with German Pilsner, Vienna and pale wheat malts, German Mittelfruh and Czech Saaz hops. Fermented at low temperatures with authentic German Kolsch yeast. Smooth and light, some slight fruity esters.

Radar Love Golden Ale - ABV 5.1%, 28 IBU, 5 SRM

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Radar Love Golden Ale - ABV 5.1%, 28 IBU, 5 SRM

German Pilsner and Munich, US caramel malts and a hint of honey. Perle, Mittelfruh, Saaz and Sterling hop additions.

Liquid Lass Irish Red - ABV 5.3%, 29 IBU, 20 SRM

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Liquid Lass Irish Red - ABV 5.3%, 29 IBU, 20 SRM

Dark red and creamy. Brewed with British Maris Otter, Vienna, caramel malts and roasted barley.

Crabby Wit - ABV 5.5%, 16 IBU

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Crabby Wit - ABV 5.5%, 16 IBU

American Belgian-style witbier. Brewed with US 2-row barley, Munich and caramel malts, and oats. Small amounts of sweet orange peel and coriander added in the boil with a light touch of noble German hops.

Honey Hole Hefeweizen - ABV 5.9%, 15 IBU 3.7 SRM

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Honey Hole Hefeweizen - ABV 5.9%, 15 IBU 3.7 SRM

German Pilsner and 50% pale wheat malt. Simple kettle hop additions with German Magnum and fermented with traditional Bavarian hefeweizen yeast to achieve a classic banana ester and clove-like phenols.

Liquid Laugh Trippel - ABV 9%, 45 IBU, 4.9 SRM

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Liquid Laugh Trippel - ABV 9%, 45 IBU, 4.9 SRM

Brewed with Maris Otter, Munich, caramel and chocolate malts, hopped with East Kent Golding and fermented with Burton Ale yeast. Dark red with notes of dark fruits. Very light roast and warming booze. Endoprotease enzyme added to fermentation to reduce gluten.

Mandarina Bavaria/Wheat SMaSH - ABV 4.2%

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Mandarina Bavaria/Wheat SMaSH - ABV 4.2%

Manadrina Bavaria hops and German pale wheat malt.

Dave's Training Wheels ESB - ABV 4.7%, 42 IBU, 11 SRM

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Dave's Training Wheels ESB - ABV 4.7%, 42 IBU, 11 SRM

Brewed with Maris Otter, Oat, Munich, and Crystal malts along with East Kent Golding hops. This is a moderate strength English style pale ale with background notes of caramel from the malt bill and a nice dry finish.

Sun Dive APA - ABV 5%, 38 IBU, 4 SRM

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Sun Dive APA - ABV 5%, 38 IBU, 4 SRM

Marris Otter, Munich and a touch of caramel malts. Kettle and dry hopped with Centennial and Citra hops.

Gluten Reduced British Strong Ale - ABV 8.1%

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Gluten Reduced British Strong Ale - ABV 8.1%

Brewed with Maris Otter, Munich, caramel and chocolate malts, hopped with East Kent Golding and fermented with Burton Ale yeast. Dark red with notes of dark fruits. Very light roast and warming booze. Endoprotease enzyme added to fermentation to reduce gluten.

The Grumbler IPA - ABV 5.8%

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The Grumbler IPA - ABV 5.8%

Brewed with a light grain bill for a light body and good drinkability. Dry hopped to 2 lb/BBL with Simcoe, Mosaic, Mandarina Bavaria and Hull Melon.

Pukupuku - 6.1%, 106 IBU

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Pukupuku - 6.1%, 106 IBU

A hybrid of British and US IPA’s, maltier than American and hoppier than British. Brewed with Green Bullet and Pacific Jade.

Howling Seas New England IPA - ABV 6.8%, 55 IBU

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Howling Seas New England IPA - ABV 6.8%, 55 IBU

Unfiltered with big hop haze. US 2-row malted barley, light caramel malt and flaked wheat and flaked oat. Fermented with a citrusy, nonflocculent American yeast and dry hopped to 2.75 lb/BBL with Hallertau Blanc and Polaris. Dry hopped with Styrian Wolf.

Dirty Dave's IPA - ABV 7.25%, 81 IBU 6.3 SRM

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Dirty Dave's IPA - ABV 7.25%, 81 IBU 6.3 SRM

US 2-row malted barley, Munich and light caramel malts. 10% sugar additions to achieve a low finishing gravity and a light-bodied beer. Dry hopped with 3 lb/BBL Magnum, Mosaic and Simcoe.

Oil Well IPA - ABV 7.3%, 73 IBU

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Oil Well IPA - ABV 7.3%, 73 IBU

Brewed for Oil Well Craft Beer in Ave Maria, FL. Dry hopped to 3 lb/BBL with Citra, Cascade, Centennial, Chinook, Simcoe and Mandarina Bavaria.

Solarium Golden Sour - ABV 4.4%, 18 IBU

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Solarium Golden Sour - ABV 4.4%, 18 IBU

US 2-row malted barley, pale wheat and Munich malts, and oats. Kettle soured to pH 3.20 with a blend of Lactobacillus Brevis, Buchneri and Delbrueckii, then fermented with a clean US ale yeast.

Session Stout - ABV 3.7%, 50 IBU, 55 SRM

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Session Stout - ABV 3.7%, 50 IBU, 55 SRM

Brewed with Maris Otter and US pale malt, oats, dark caramel and chocolate malts, and black barley. Smooth and clean; roasty coffee and chocolate flavors, low alcohol, low perceived bitterness.

chocolate putin russian imperial stout - abv 9.8%

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chocolate putin russian imperial stout - abv 9.8%

Thick, silky, bitter and luxurious with the aid of chocolate and caramel malts, black barley and flaked oats.

Better than jesus p.b. & chocolate porter - abv 7.2%

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Better than jesus p.b. & chocolate porter - abv 7.2%

Brewed with British brown, black and chocolate malts and roasted barley, bittered with East Kent Goldings, recirculated over 3 lb/BBL dehydrated peanut butter, 3.3 lb/BBL dark cocoa powder, and matured on organic Ecuador cacao nibs.

Smoked Baltic Porter By Keith Howard - ABV 9%

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Smoked Baltic Porter By Keith Howard - ABV 9%

A lagered porter, brewed by Keith Howard, the 2017 Best Porter Homebrew Competition winner.